Recent content by Andrew Traughber

  1. A

    eating and drinking in Cape Cod

    I had a good meal at Fin in Dennis (~10mi from Hyannis) a while back. Also, Black Fish in Truro, but that is a long way up the cape from you. Pretty average wine lists at both.
  2. A

    Finger Lakes Region

    http://www.nytimes.com/2011/10/12/dining/from-the-finger-lakes-seriously-good-wines.html?pagewanted=all This spring Wiemer was pouring all their offerings with an additional tasting fee to try the HJW and Magdelena. They had a back vintage of both available for purchase. Red Tail is a nice...
  3. A

    TN: Domaine de la Ppire Cuve Granit 2007 Vin de Pays de Loire-Atlantique

    2008 just arrived and it is a pretty invigorating drink (enjoying with a chill as this is fresh off the delivery truck and I couldn't resist opening one immediately with lunch). Really vivid fruit that goes from fresh picked to a bit sweeter from start to finish.
  4. A

    Not a lot of cru in this Beaujolais

    A recent bottle of 'O5 Guy Breton Morgon VV, exhilarating upon release, seems to be closed. I have high hopes for this when it comes out of its shell.
  5. A

    CWD':08 Chateau de Segries Tavel

    The '08 Segries Tavel was a bit to candied and blunt for my tastes as well. I did prefer the '08 Trinquevedel over the '07, which was a little hot on release and while good, very peppery and didn't have quite the refreshment that I look for in rose. The '08 is straightforward perhaps, but has...
See more
Back
Top