Recent content by John Tomasso

Evocative of Jamaican meat wine.

If we must eat cupcakes, why not fall back on the classic, the Hostess Cupcake? Filled with that mystery white stuff and decorated with the squiggly lines, they should provide all the cupcake fix anyone needs. Enough with the fancy schmancy cupcakes. Enough I say.

ditto FF3 on WXPSP2

what did you poach the soft shells in?

According to Theresa's facebook page, Norway.

Here in Santa Barbara, we have three new cupcakeries. Population of less than 100K, three cupcake stores. If cupcakes were stock, I'd be shorting right now.

Shouldn't this be in the cupcake forum?

That's almost enough to get me in the car for the 4.5 hour drive up to the Bay Area. Almost. But it's so far, and I am so lazy.

I like Richman, and I believe he knows his stuff. I too, was curious why he ordered such a wine with his fish. But, what kind of fish was it? Was there a sauce? What kind of spicing? And, are there any possible answers to these questions that would lead one to the conclusion, that, yes, the...

Sorry. But that's the last, and only time I saw you, so may I be excused? I am going to go brush my teeth with some Muscadet, in your honor.

Hey. Someone had to say it.

Best of luck in the new home.