Recent content by Nicolas Mestre

Yes, something like that. Thank you for the correction.

Both Alain Dejean (of Rousset-Peyraguey) and Marc Angeli (Sansonniere) use SO2 mined from vulcanos, I do believe.

This has been a much discussed topic in the past. I would like to propose the following as a candidate:

Agreed. Lovely stuff.

I think this follows the natural rise and eventual decline and fall of the major American importer. Kermit is just following in the footsteps of Robert Chadderdon.

The 2007 is at 11.5%. It's awesome!

This is bound to be censored by the powers that be sooner or later, but while you have the chance: "About these natural, unmanipulated and pure wines: One of the major scams being foisted on wine consumers is the so-called Natural wine movement. It is not subjected to any government regulations...

It's off the chain!

They will also be in Richmond on Friday night pouring their wines at River City Cellars in Carytown from 5-7pm.

It's a short visit.

Laurence & Eric Texier will make an appearance (along with their wines) at the Inn at Court Square in Charlottesville on Thursday Oct 28th. Dinner begins at 7pm. Feel free to contact me if you have any interest in attending.

Thank you all!

Do any of those bring me into close proximity of what I am looking for? (I won't be in a hurry and don't care which route I take.)

Anyone know of any good places to load up on cheese, bread, charcuterie, etc on the way? Your input is much appreciated.