Recent content by Paul Jaouen

  1. P

    Wine from Tahiti, bubbles from Burgundy, and uh, some other stuff

    Cloudy Bay made a good SB for not a lot of money. Then it got really poplular and price went up and quality seemed to go down. I haven't tasted in the last couple years so no clue what's happened recently.
  2. P

    Negative criticism

    I think I said something to that effect when I met you and tasted your wines. You were a pleasure to meet but the wines just weren't for me. All about style as there was nothing wrong with the wines.
  3. P

    TN: Soul Flavors (9/5/08)

    Well if it wasn't brett, the alternative is too horrible to even think of.
  4. P

    Negative criticism

    No. I usually find a way to say that I don't care for the style of the wines. Only place I ever tasted where the wines were truly awful was Coturi. I don't think I would ever be invited back but then again I would never want to return.
  5. P

    TN: Soul Flavors (9/5/08)

    The Tollot-Beaut showed better the second day. Seemed to mellow out some and allowed the fruit to shine through. I was disappointed in the Chinon. Way too much brett. Dard & Ribo was a welcome new find for me. Hermitage was just as you described. And what the hell are they thinking at de...
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