Recent content by Eden Blum

Jeff, as always, thank you for handling the minutes - er, write-ups of these virtual tastings! Some of us can hardly taste and analyze in these increasingly big line-ups, but you're putting pen to paper (or fingers to keyboard), as well. Much appreciated!

Thanks, as always, for handling the write-up, Jeff! Loving the new => Research component.

Thanks for writing up notes, Don! 🍷

Great notes, as always, Jeff. We are indebted to you for being our wine scribe!

Just a really fun tasting. Great puzzling through it with everyone, delicious high notes, and kudos to Don for the Teflon tape solution!

Much as Scott and I *love* cassoulet (and how perfect is it for this weather!), we are not going to be able to make it this time. New puppy in the house, and it's too soon to leave her for long. Enjoy, y'all.

Don't know for certain, but it might be possible for Scott and me to attend... if there's still room?... Eden Blum

Didn't take too long to open up, E.M. -- maybe about 30 min to shake off any residual "baby fat" --- or rather "baby tannin". Had it with non-stellar short ribs, but they were the best option on the menu.

Poking my head out of lurking mode because Coad (sweetly) guilted me into it... though I'm a little spooked by the fact that someone else with the name "Eden" is already on here... Anyway, seeing as I'm not used to this posting thing, it's baby steps for me, and for the moment, I'll just go...