Recent content by Eden Blum

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    TN: The Virtual Tasting #54 (September 18, 2025)

    Jeff, as always, thank you for handling the minutes - er, write-ups of these virtual tastings! Some of us can hardly taste and analyze in these increasingly big line-ups, but you're putting pen to paper (or fingers to keyboard), as well. Much appreciated!
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    TN: The Virtual Tasting #47 (Dec. 19, 2024)

    Thanks, as always, for handling the write-up, Jeff! Loving the new => Research component.
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    TN: The Virtual Tasting #37 (Nov 30, 2023)

    Thanks for writing up notes, Don! 🍷
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    TN: The Virtual Tasting #29 (January 26, 2023)

    Great notes, as always, Jeff. We are indebted to you for being our wine scribe!
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    TN: The Virtual Tasting #23 (June 30, 2022)

    Just a really fun tasting. Great puzzling through it with everyone, delicious high notes, and kudos to Don for the Teflon tape solution!
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    NY Madiran-cassoulet jeebus, January 19

    Much as Scott and I *love* cassoulet (and how perfect is it for this weather!), we are not going to be able to make it this time. New puppy in the house, and it's too soon to leave her for long. Enjoy, y'all.
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    NY Madiran-cassoulet jeebus, January 19

    Don't know for certain, but it might be possible for Scott and me to attend... if there's still room?... Eden Blum
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    Oh, alright, Chris...

    Didn't take too long to open up, E.M. -- maybe about 30 min to shake off any residual "baby fat" --- or rather "baby tannin". Had it with non-stellar short ribs, but they were the best option on the menu.
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    Oh, alright, Chris...

    Poking my head out of lurking mode because Coad (sweetly) guilted me into it... though I'm a little spooked by the fact that someone else with the name "Eden" is already on here... Anyway, seeing as I'm not used to this posting thing, it's baby steps for me, and for the moment, I'll just go...
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