Recent content by Karin Campbell

Yes! I really like the way you draw this out. Thanks.

Kew Gardens! Amazing botanical gardens, grounds and many greenhouses.

I think this wine is at best young. I have the 2009 and I liked it much better last year.

It's true that the recipe requires the deboning and using the entire skin. It really is a thing of beauty.

There's a great duck terrine recipe in the Chez Panisse Menu cookbook that's based on a Richard Olney recipe. Also another recipe from Richard Olney in Vineyard Lunches.

Very missed.

Thanks Mr Doghead. I didn't know Joe very well, seeing him at tastings and occasionally bumping into him on the street but you could see that he was the man you describe. He and Denyse opened up to me wine that is alive, that jumps inside you. It was a revelation. I will always be so grateful...

The best thing about ten bells is everything.