Recent content by francois_olivier

A lot of people think that like bordeaux, 2000 vintage is better than 2001. In fact in burgundy 2001 is greater than 2000. Acidity disappeared, and it's now a classic vintage. I mean that you can tast this bottle now or wait few years. François

In fact, it is written (in french) on the label that the temperature of the bottle (sans soufre) does not have to exceed 14 degrees celcius (57° F)

Augé and Lavinia in Paris are very expensive... But 2008 in gevrey chambertin is a good vintage

> 2004 Mugnier Clos de Maréchale 2004 is a poor vintage in burgundy, even for greatest vineries.

>Boxler, Boxler, Boxler. Zind, Zind, Zind ! :D

I prefer red wines with a "jambon persillé", like beaujolais or Loire wines.

Arghhh Bordelet 7euros in France (5euros without taxes)

Hi jay What's the price in US of this ( or bordelet cider ) ?

Albric near campo del fiori http://www.albric.it Huge wine list (850 wines with 20% french wine, 50% italian 30% others)

Newbie : Yes i am But why Alert ? Is it ironic ? First let me introduce myself. I am french and living Paris. I am not english fluent but make effort to speak english with you. I am just giving rate to keith

Macaron in Paris : P Hermé Also Ladurée (on av champs elysées, also in Le primtemps bld Haussmann )

La cagouille : It's near montparnasse in 14th arrondissement. It's a restaurant of seafoods and fishes with a lot of good wine http://www.la-cagouille.fr/index-gb.htm