Recent content by Keith M

Another one bites the dust

Chad Yakobson's dissertation has also been near the top of my must-read list. If it is anywhere near as engaging as Crooked Stave's beers, I'm in for a treat.

From the entry for "Orval Brewery" in the 2012 Oxford Companion to Beer: ". . . a unique taste profile due mainly to the yeast strains used, the dry-hopping with fresh Hallertau, Styrian Golding, and French Strisselspalt hops." The entry also mentions that brett is a component in the yeast...

Interesting . . .