Den Dyver is a reliable place (www.dyver.be). It serves a glass of alcoholic refreshment to match each food course. Mind you, this being Bruges, we're talking beer, not wine...
A good event to taste up-and-coming Beaujolais producers is called La Beaujoloise. Held every year around early April, one day only. For the past few years it has been located at the Chateau des Ravatys in northern Beaujolais.
All the big guys in the natural wine movement exhibit there...