.. does great work, always. I'm especially impressed by these offerings in recent years:
http://www.drinkrhone.com/wines/Ch“teauneuf-du-Pape/MAS%20DE%20BOISLAUZON/
Nerleux reliably turns out delicious Cab Franc much of it VV and on occasion lightened with pinot d'aunis. They're shapeshifters. In a good way. More a Creighton Tull than Chingachgook punch. Ah-ooo, draw blood
oh noes, desolation, a huge loss for the region:
http://www.atlantamagazine.com/drinks/atlanta-quietly-losing-one-best-creative-wine-shops/
what's a southern gentlemen to do? (or me for that matter)