Sunday, Feb. 15, at Villa Creek in Paso Robles

[SteveTimko]

Since it's Spanish food, I'm bringing a Spanish white (heredia or Ameztoi) and the Ameztoi rose.
There's two others joining me.

New location, but the time isn't certain.

 

[Eden Mylunsch]

Spanish food? At Villa Creek? Since when did Chef Tom go native?

-Eden (not that the Spanish wines won't work with his cuisine - lots of it on the excellent VC wine list)

 

[SteveTimko]

It was described as Spanish food by Jacob Terrell. I've never eaten there.

T Bone Livingston posted this in another Web site where i also listed it:
Our mission at Villa Creek is to serve local, organically or sustainably farmed products in simple rustic preparations, taking inspiration from the padres of the early California missions. Villa Creek is honored to serve the products of Four Elements Farm, Kanaloa, Niman Ranch, Olea Farms, Petaluma Poultry, TD Willey, Willow Creek Olive Ranch and Windrose Farms. The local and international compilation of wines and premium bar selection complement the early California and Mediterranean inspired cuisine.

And Mary Baker said the owners describe it as Rancho California.

 

[VLM]

originally posted by SteveTimko:

T Bone Livingston posted this in another Web site where i also listed it:

Didn't he get banned from disorder?

Might could tell you something.