Opened tonight with some homemade lamb pilaf to rid our thoughts of sedition and electoral madness. Holy cats! (Channeling Coad here) was this wine great. Nothing fancy here: just pure, honest Syrah (or is that serine?) in a finely rounded frame, no rough edges, just an intoxicating mix of fruit and savory elements. I’m sure that this wine can go another 5-10 years without breaking a sweat, but when it’s so appealing now, why wait? As usual, drink and hold.
Mark Lipton
Mark Lipton