Zachary Ross
Zachary Ross
Here's a blast from the past. I vaguely remembered having read about Lafoy-Gasse on this bored (and the Albanianized former bored), which gave me the crazy idea of bidding on a four-bottle lot of the 1994 Côte-Rôtie when it appeared at auction recently. The first bottle was not much to write about, but this second bottle is aces:
1994 Marie-Claude Lafoy et Vincent Gasse Côte-Rôtie
This did that old-wine trick of pouring out rather brown but freshening toward red as it sat in the glass. Really good nose, lifted, very tart red fruits, citrus, smoky coffee, savory airs of charcuterie, soy sauce, earthy radishes. Light-bodied, plenty of acid. On the attack the fruit is largely dried up, but the wine is broad across the palate with receding dried red fruits, old leather, smoky black tea, a brewed character overall; umami bomb. Pungent! I am really pleased with this showing and it totally validates the buy.
Anyone else have old bottles of these wines buried in their cellars?
1994 Marie-Claude Lafoy et Vincent Gasse Côte-Rôtie
This did that old-wine trick of pouring out rather brown but freshening toward red as it sat in the glass. Really good nose, lifted, very tart red fruits, citrus, smoky coffee, savory airs of charcuterie, soy sauce, earthy radishes. Light-bodied, plenty of acid. On the attack the fruit is largely dried up, but the wine is broad across the palate with receding dried red fruits, old leather, smoky black tea, a brewed character overall; umami bomb. Pungent! I am really pleased with this showing and it totally validates the buy.
Anyone else have old bottles of these wines buried in their cellars?