Little help

[Florida Jim]

There is a Burgundy producer that has labels that look like the written in white grease pen; something like Mulkowski. Anybody have the correct spelling?

 

[Larry Stein]

François Mikulski, perhaps?

 

[Peter Creasey]

Website...

François Mikulski

. . . . . . . Pete

 

[Florida Jim]

Thanks

 

[Oswaldo Costa]

Less oaky than most Meursaults, but still oaky.

 

[Florida Jim]

originally posted by Oswaldo Costa:
Less oaky than most Meursaults, but still oaky.

Ever had the Passé-tout-grain?
Best PTG I’ve tasted in a very long time.

 

[MLipton]

originally posted by Florida Jim:

originally posted by Oswaldo Costa:
Less oaky than most Meursaults, but still oaky.

Ever had the Passé-tout-grain?
Best PTG I’ve tasted in a very long time.

Better than Lafarge?

Mark Lipton

 

[robert ames]

originally posted by Florida Jim:

originally posted by Oswaldo Costa:
Less oaky than most Meursaults, but still oaky.

Ever had the Passé-tout-grain?
Best PTG I’ve tasted in a very long time.

it's gotta be the gamay.

 

[Florida Jim]

originally posted by MLipton:

originally posted by Florida Jim:

originally posted by Oswaldo Costa:
Less oaky than most Meursaults, but still oaky.

Ever had the Passé-tout-grain?
Best PTG I’ve tasted in a very long time.

Better than Lafarge?

Mark Lipton

IMO, yes.
But lots of room for opinion with those two.

 

[Florida Jim]

originally posted by robert ames:

originally posted by Florida Jim:

originally posted by Oswaldo Costa:
Less oaky than most Meursaults, but still oaky.

Ever had the Passé-tout-grain?
Best PTG I’ve tasted in a very long time.

it's gotta be the gamay.

Why so?
They seem to have some pretty nice Pinot sources.

 

[robert ames]

originally posted by Florida Jim:

originally posted by robert ames:

originally posted by Florida Jim:

originally posted by Oswaldo Costa:
Less oaky than most Meursaults, but still oaky.

Ever had the Passé-tout-grain?
Best PTG I’ve tasted in a very long time.

it's gotta be the gamay.

Why so?
They seem to have some pretty nice Pinot sources.

just a feeble attempt at humour here where gamay generally gets a lot of press.

 

[Oswaldo Costa]

originally posted by Florida Jim:

originally posted by Oswaldo Costa:
Less oaky than most Meursaults, but still oaky.

Ever had the Passé-tout-grain?
Best PTG I’ve tasted in a very long time.

Have not, will look for it.

 

[Florida Jim]

originally posted by robert ames:

originally posted by Florida Jim:

originally posted by robert ames:

originally posted by Florida Jim:

originally posted by Oswaldo Costa:
Less oaky than most Meursaults, but still oaky.

Ever had the Passé-tout-grain?
Best PTG I’ve tasted in a very long time.

it's gotta be the gamay.

Why so?
They seem to have some pretty nice Pinot sources.

just a feeble attempt at humour here where gamay generally gets a lot of press.

Curiously, I know his Pinot is sourced from Monthelie, Pommard and Volnay but have no idea where the Gamay comes from.

 

[Steve Edmunds]

not from Placerville

 

[robert ames]

originally posted by Florida Jim:

originally posted by robert ames:

originally posted by Florida Jim:

originally posted by Oswaldo Costa:
Less oaky than most Meursaults, but still oaky.

Ever had the Passé-tout-grain?
Best PTG I’ve tasted in a very long time.

it's gotta be the gamay.

Why so?
They seem to have some pretty nice Pinot sources.

and of course bourgogne passetoutgrain can also contain chardonnay, pinot blanc, and pinot gris.

 

[Peter Creasey]

A link is nice...

Introducing Passetoutgrain Burgundy’s vanishing terroir

. . . . . . Pete

 

[mark e]

originally posted by Peter Creasey:

A link is nice...

Introducing Passetoutgrain Burgundy’s vanishing terroir

. . . . . . Pete

Alas, they use the word varietal incorrectly.

 

[Florida Jim]

originally posted by robert ames:

originally posted by Florida Jim:

originally posted by robert ames:

originally posted by Florida Jim:

originally posted by Oswaldo Costa:
Less oaky than most Meursaults, but still oaky.

Ever had the Passé-tout-grain?
Best PTG I’ve tasted in a very long time.

it's gotta be the gamay.

Why so?
They seem to have some pretty nice Pinot sources.

and of course bourgogne passetoutgrain can also contain chardonnay, pinot blanc, and pinot gris.

Learn something new every day . . .

 

[robert ames]

originally posted by Florida Jim:

originally posted by robert ames:

originally posted by Florida Jim:

originally posted by robert ames:

originally posted by Florida Jim:

originally posted by Oswaldo Costa:
Less oaky than most Meursaults, but still oaky.

Ever had the Passé-tout-grain?
Best PTG I’ve tasted in a very long time.

it's gotta be the gamay.

Why so?
They seem to have some pretty nice Pinot sources.

and of course bourgogne passetoutgrain can also contain chardonnay, pinot blanc, and pinot gris.

‘Learn something new every day . . .

i've never heard of it happening, but maybe it's just one of those things that nobody talks about.

 

[Florida Jim]

originally posted by robert ames:
i've never heard of it happening, but maybe it's just one of those things that nobody talks about.

Effort helps.