Breakfast Wine

[Jeff Grossman]

Ch. Margaux, vintage 1841, was on the menu at the Metropolitan Hotel.

Classy.

 

[Pavel Tchichikov]

we don't know that much about Chateau Margeax[sic], so it could have been a breakfast wine.

 

[Tristan Welles]

Stop picking on Pete!

 

[Ian Fitzsimmons]

I've always thought Chablis is the ideal breakfast wine (FWIW).

 

[MLipton]

Heathens, all o’ ye! It’s Champers, hands down.

Hic!
Mark Lipton

 

[Claude Kolm]

originally posted by MLipton:
Heathens, all o’ ye! It’s Champers, hands down.

Hic!
Mark Lipton

The breakfast of Champagnions?

 

[Pavel Tchichikov]

originally posted by MLipton:
Heathens, all o’ ye! It’s Champers, hands down.

Hic!
Mark Lipton

as if there was any doubt

still, carries additional weight coming from distinguished members of academia

 

[fatboy]

originally posted by Pavel Tchichikov:

originally posted by MLipton:
Heathens, all o’ ye! It’s Champers, hands down.

Hic!
Mark Lipton

as if there was any doubt

still, carries additional weight coming from distinguished members of academia

if it's weight that moves you, the fatview is that breakfast is the only meal at which rosé makes any kind of sense.

fb.

 

[Claude Kolm]

originally posted by MLipton:
Heathens, all o’ ye! It’s Champers, hands down.

Hic!
Mark Lipton

BTW, not uncommon in Germany.