a consideration of a Belotti rendezvous

On the other bored, there's a fellow who offered much of his cellar in order to fund a media project. Some really cool stuff at great prices. If it arrives in time (My guess is a week prior), I purchased '93 Riserva and '99 Montestefano from Produttori, '01 Vietti Barolo Brunate, and '13 Ar.Pe.Pe Sassella Riserva Rocce Rosse. My guess is one of the Produttori is the most ready, but I'm ok with bringing any one of those.
 
Unfortunately, those wines won't arrive until tomorrow. Not nearly enough time for older Nebbiolo to settle down after a cross-country ride.

If we need a white, I can bring '18 Trebbiano d'Abruzzo, Amorotti. I'm also ok with kicking in a greater share of the corkage cost.
 
from Belotti : Your reservation is confirmed at Belotti Ristorante e Bottega for dinner tomorrow. Your table is for 4 at 5:15pm.
soon, MSA
 
Thanks for organizing Mark A.! It was a ton of fun meeting you and Mark L. and being able to reconnect with Larry.

Until next time!
 
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