continued here. Notes follow:
Pagos de Quintana 1999 Ribera del Duero (Castilla & Len) Restrained fruit, herbs, earthen mushrooms, and dried black pepper powder. Well-oaked, for sure, but pleasant to drink, even if its not really all that interesting. Drink it in haste, however; an hour or so of air turns the wine to raw oak, dill, and scratchy nastiness, and after a few glasses we end up pouring the rest down the drain.
Parc Frres Domaine de la Rectorie 2005 Collioure Blanc lArgile (Roussillon) Stone fruit, baked nuts with their oils, and whitish-grey earth, with good acidity and a very pleasant hint of oxidation, though in comparison to many wines of the region its actually quite fresh. Delicious and deft.