2007 Clos des Briords

originally posted by Zachary Ross:
Was it the acid bomb Lyle found it to be?


Yes, big time. I mean Briords is always high acid but this was a bit surprising. I think I'll just put a few bottles away to see what happens and drink the Pepiere for now.
 
originally posted by Joel Stewart:
originally posted by Bill Buitenhuys:
originally posted by Thor:
Unlike quark-dominated wines, which are sweet.

depends if the quark is real, or plastique, non?
Those are strange.
Nope, just charming

and not nearly as strange as those fractal-dominated wines. i hate that self-referential crap....there's no finish.

And I think we have a winner...
 
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