Florida Jim
Florida Jim
Whites:
2008 Anakena, Sauvignon Blanc:
13% alcohol, from Chili and about $7; smells of perm solution and tastes acidulated other then that, its tolerable but barely.
Pinks:
2008 Domaine Guy Mousset, Ctes-du-Rhne Ros:
Bright red fruit aromas with some mineral; crisp and clean in the mouth with good fruit, complexity and intensity, bone dry and fairly long. 13% alcohol and about $10 and more than worth a try.
2007 Le Pont, Bandol Ros:
Restrained nose; very dry almost austere in the mouth with just hints of fruit accenting a mineral/earth driven flavor profile; medium length. Much different from the preceding wine and not for everybody. But I enjoyed it 13% alcohol and about $18.
Reds:
2007 Domaine des Versauds, Morgon:
A clean, soft gamay nose is followed by an initial taste impression of round, soft gamay fruit and then . . . nothing. Oh, its still wine-like but its lost all interest as it morphs into a sort of ultra-pasteurized, processed wine product. A very weird experience; its not bad, it just stops being even the least bit appealing. I think this is a Duboeuf product. Its 13% alcohol and about $14.
2007 Maipe, Malbec:
This smells dark and rich; tastes pretty much as it smells and finishes longer than I expect. There isnt too much wood or alcohol, theres ample flavor, most of it in the dark fruit spectrum, and the overall impression is that its hearty accompaniment. 14% alcohol.
2008 Maipe, Malbec:
Similar to the foregoing but with some volatility, some red fruit and a little more interest.
(Aside: Both of these wines lean heavily on the dark side of the grape; which is, IMO, a shame. This variety can produce such beautifully nuanced, elegant, graceful wines almost pinot-like but with a bit more stuffing. And although neither of the Maipes are bad wines, they leave me thinking about Belushis line, they could have given us so much more . . . but noooo!)
Best, Jim
2008 Anakena, Sauvignon Blanc:
13% alcohol, from Chili and about $7; smells of perm solution and tastes acidulated other then that, its tolerable but barely.
Pinks:
2008 Domaine Guy Mousset, Ctes-du-Rhne Ros:
Bright red fruit aromas with some mineral; crisp and clean in the mouth with good fruit, complexity and intensity, bone dry and fairly long. 13% alcohol and about $10 and more than worth a try.
2007 Le Pont, Bandol Ros:
Restrained nose; very dry almost austere in the mouth with just hints of fruit accenting a mineral/earth driven flavor profile; medium length. Much different from the preceding wine and not for everybody. But I enjoyed it 13% alcohol and about $18.
Reds:
2007 Domaine des Versauds, Morgon:
A clean, soft gamay nose is followed by an initial taste impression of round, soft gamay fruit and then . . . nothing. Oh, its still wine-like but its lost all interest as it morphs into a sort of ultra-pasteurized, processed wine product. A very weird experience; its not bad, it just stops being even the least bit appealing. I think this is a Duboeuf product. Its 13% alcohol and about $14.
2007 Maipe, Malbec:
This smells dark and rich; tastes pretty much as it smells and finishes longer than I expect. There isnt too much wood or alcohol, theres ample flavor, most of it in the dark fruit spectrum, and the overall impression is that its hearty accompaniment. 14% alcohol.
2008 Maipe, Malbec:
Similar to the foregoing but with some volatility, some red fruit and a little more interest.
(Aside: Both of these wines lean heavily on the dark side of the grape; which is, IMO, a shame. This variety can produce such beautifully nuanced, elegant, graceful wines almost pinot-like but with a bit more stuffing. And although neither of the Maipes are bad wines, they leave me thinking about Belushis line, they could have given us so much more . . . but noooo!)
Best, Jim