Beyond grapes

[Sharon Bowman]

Let's ferment everything!

On the Hunt for Wild Yeast.

 

[MarkS]

Wish someone would ferment the woodchucks that roam my yard.
Go ahead and have at it, people!

 

[Jeff Grossman]

How much kraut would a chuck foment if a woodchuck could ferment?

 

[Seth Hill]

originally posted by MarkS:
Wish someone would ferment the woodchucks that roam my yard.
Go ahead and have at it, people!

If I only could find the right pairing...

I made some sauerkraut a while back to deal with an overabundance of red cabbage. I should try bigos (though perhaps not w/ woodchucks)...

 

[Sharon Bowman]

Mmm, bigos.

 

[Unknown]

[No message]