Getting the ladybugs out

I found that when I tried this, the wine became even smellier over time, and opaque too - maybe I should have cleaned out the milk better...
 
originally posted by Sharon Bowman:
Getting the ladybugs outHere's an interesting article on the effect of a carton container on certain undesirable flavor components in wine.

Box clever.
Click to expand...

You read the Economist? Isn't that a bit bourgeois? I freely admit to being bourgeois, but I didn't think you would.
 
i have read that upwards of 25% of economist subscribers get the magazine simply to be seen with it, and never actually read it. kudos for actual literacy!
 
The most expensive Taiwan Oolongs have a honey flavor that comes from the, um, excretions of a certain kind of leaf-hopper. Considered very desirable. Dong Ding or Tung Ting from Lu Gu -- Dong Ding basically means cold mountaintop -- is a good example. If you read enough tea catalogs you will learn about this.

Better Oolong is buggy

Video, ecological and biological explanation by a bald Scotsman
 
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