Peter Creasey
Peter Creasey
Chateau de Beaucastel Chateauneuf du Pape '97 --
Dark, almost inky.
Sweet bright red and black fruits (blackberry, cherry, plum), some earth and leather, cinnamon spice, mature, hints of bacon, clean bouquet, maybe some glycerol notes.
Nicely smooth and integrated, round, weighty depth, velvety active tannins, balanced, complex, mild spice.
Finish is long and savory.
A pleasure to drink and ponder. [93]
Served with Roasted Boneless Country Style Pork Ribs, Grilled Sweet Potato and Scallion Salad, Texas Peach Salsa, and Fresh Okra and Tomatoes...
. . . . . . Pete
Dark, almost inky.
Sweet bright red and black fruits (blackberry, cherry, plum), some earth and leather, cinnamon spice, mature, hints of bacon, clean bouquet, maybe some glycerol notes.
Nicely smooth and integrated, round, weighty depth, velvety active tannins, balanced, complex, mild spice.
Finish is long and savory.
A pleasure to drink and ponder. [93]
Served with Roasted Boneless Country Style Pork Ribs, Grilled Sweet Potato and Scallion Salad, Texas Peach Salsa, and Fresh Okra and Tomatoes...
. . . . . . Pete