Florida Jim
Florida Jim
Grandma's Potato Salad:
Cook 5 lbs red potatoes (in skin)
while cooling;
Chop 2 medium onions
Add to Hellman's Mayonnaise mix:
Chop or cut fine and add to mayonnaise, mixing after each addition
7-8 hard boiled eggs
5-6 stalks of celery
1/2 small package (small) radishes
3 big dill pickles
1 Small jar green olives with pimentos
I used about 2 cups of mayonnaise and I peeled the potatoes first. Peeling the potatoes is not mandatory, merely preference.
The key is to dice everything so small that you get a little of everything in each mouthful.
Gets better with a couple days in the fridge.
I know there’s many potato salad recipes but this one has been in my family for 100 years.
Cook 5 lbs red potatoes (in skin)
while cooling;
Chop 2 medium onions
Add to Hellman's Mayonnaise mix:
Chop or cut fine and add to mayonnaise, mixing after each addition
7-8 hard boiled eggs
5-6 stalks of celery
1/2 small package (small) radishes
3 big dill pickles
1 Small jar green olives with pimentos
I used about 2 cups of mayonnaise and I peeled the potatoes first. Peeling the potatoes is not mandatory, merely preference.
The key is to dice everything so small that you get a little of everything in each mouthful.
Gets better with a couple days in the fridge.
I know there’s many potato salad recipes but this one has been in my family for 100 years.