originally posted by Jeff Grossman:
Is this one also labeled "Frileuse"? (I've still got one of those sitting around, just to see if a year does it some good.)
Joe can correct me on the details here, but Frileuse is white (I believe usually Sauvignon Blanc and Chardonnay) but this was a red wine (I believe usually Gamay and Pinot Noir). It was also delicious!
Rahsaan, in 2007 there were a few mis-labeled bottles. Rather than fool around trying to get them off, or just slapping another one on, Tue-Boeuf (or Joe?) put on a neck-label that said something like "(Rouillon really)".