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Florida Jim

Florida Jim
2007 Delas, Ctes-du-Rhne Saint-Esprit:
A big, goofy sheepdog of a wine; very ripe, a bit sloppy and all over the lot. Pairing it is going to be a chore (unless bar-b-q sauce is involved) but slugging it back should be fine. Cocktails, anyone?

2007 Perrin, Ctes-du-Rhne Rserve:
Quite dry and salty without much flesh or pleasure. Ill try it again tonight to see if time helps.
Day two: just as joyless and a touch sour; nothing here for me.

2005 Inman Family, Pinot Noir OGV:
Light, lacy, feminine wine with subtle pinot flavors, good complexity and a remarkably long finish. Superb today and no reason to wait. Perfect with Dianes mushroom and chicken ragout.

2007 Ceretto, Arneis Blange:
With Giacosas arneis now at double saw-buck prices, this is a powerful yet intricate version that does not take a back seat to any other bottling of the variety. $12, and more than worth it.

1999 Juge, Cornas Cuve SC:
Elegant, savory and just a touch aldehydic; complexity without over-bearing tannins and an emphasis on elements other than fruit (although the fruit is part of the mix). Aged Cornas in the Burgundy mold. If I didnt trust the producer, Id say this should be drunk soon but I do, so Ill hold the few bottles I have.

2008 Jadot, Beaujolais-Villages:
Over-extractive but not unpleasant; not much freshness nor carbonic appeal; sort of ho hum. Wheres the fruit?

2007 Duboeuf, Morgon Jean Descombes:
Tastes and smells like someone took pretty good generic gamay and tossed in a cup of cheap ladies perfume. There is little point to this wine and I will give the rest of the bottle away.

2008 Maipe, Malbec:
Reticent aromatics but a well balanced, slightly rustic malbec without flaw, contrivance or individual character. No objections but no second purchase.

Best, Jim
 
The Jadot is my go to wine when stranded in a small places (like Marfa, TX and Shelbyville, TN) and limited to supermarket wines. It's not much but when compared to its competition in those places, it excels. But recently in that circumstance I bought a Louis Latour beajolais that was only a dollar more, and it was much better.
But then I'm an "any port in a storm" kinda guy.
bill
 
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