Jay Miller
Jay Miller
Tart cherry fruit with some darker earthy undertones. Luscious, but could probably benefit from a year or two. Just as good on day 2.
originally posted by Sharon Bowman:
Jay, if you can get your hands on it, his Ct cuve (only made in 2006) "Pivoine" is incredible. As are his whites. (Oh, & it's Villemade.)
originally posted by Sharon Bowman:
(Oh, & it's Villemade.)
originally posted by Sharon Bowman:
Chris, we progress, do we not?