Hello,
We made a great dinner at the tgjp in Paris last friday with an integral of the new kid of the block, Maxime Magnon (Corbires), and a poitrine de veau confite au romarin.
See www.tgjp.com
Ask any questions on the forum and I will try to answer.
Best regards
pierre-alain benoit
We made a great dinner at the tgjp in Paris last friday with an integral of the new kid of the block, Maxime Magnon (Corbires), and a poitrine de veau confite au romarin.
See www.tgjp.com
Ask any questions on the forum and I will try to answer.
Best regards
pierre-alain benoit