I never cease to marvel at the brilliancy of these threads by my much-admired New York radical wine group (formerly "New York Taliban" in my nomenklatura, but I understand this is poorly perceived in NY, so I won't insist and will switch to a less provocative, 'vin naturel'-type appellation), or at their ability to create thread drift. Nevertheless, I'll dare suggest a return to the original thread.
I opened a bottle of 2000 Clos Erasmus today. Fortunately, it was purchased ex cellars for a decent price, not at the inflated grey market prices. (Speculating on the justification of prices for very expensive wines doesn't get us anywhere anyhow...)
Not an "aged" Priorat by any means, but at age nine this erstwhile concentration bomb can give us a few clues. I basically loved it. Time has acted wisely, the lovely grenache floral attributes easily dominate the remnants of old-time oak influences, the wine is seamlessly elegant in an inobstrusive kind of way. It's like a 2000 Chteau Rayas in which slate-infused minerality would replace that good ole' Chteauneuf-du-Pape funk. Pure, pretty, complex, elegant, terrific wine. Will it continue evolving with further aging? Well, to tell you the truth, I don't know...