Ian Fitzsimmons
Ian Fitzsimmons
The Vissoux website has a series of video snippets on the wines and their fabrication. My personal coup de coeur is the distaff French Vanderchuck in 'Du bon beaujolais Fleurie 2008,' but there is also a fairly long interview with the Chermettes themselves, cut up into segments. Good for practicing French, informative, free of 09 blow.