I need attenuation

J

Joel Stewart

Joel Stewart
NV Tissot Rose....poulsard/pn blend. Brass red in glass, flavors put your tie on straight. Upright, sturdy...am thinking this will be a nice foil to tomorrow's gyoza party.
Carries it's weight well. Balance is good, dry, a tad foamy...may just need air. Not a stunner, but alas, one of several hundred serviceable sparklers. Nice saline note in the mid, tho.

That said, where, does it go, in the secondary?
 
I felt sort of the same way about the 2004 Tissot Arbois the other night. A blend of Chardonnay 70% and Savignin (you work it out) the wine rocked the casbah, diverting the other diners from the 16.4% alcohol by volume Paso Robles reds. I think this one was already into its secondary, but that was all for the good. The wine was as multi-layered as a well-planned Ponzi scheme and kept on giving and giving, as long as you got into it early so as to benefit from its development. Worth seeking out, particularly at the $15 I paid for it in a closeout bin in Signal Hill.

-Eden (I too like writing tasting notes while slightly buzzed and hitting 'send' without rereading what I wrote)(wish I were going to a gyozaparty tomorrow)
 
The bottle wasn't meant to be opened, but then again neither was I meant to be roasting pork at 3am after a Belgian beer bout with my wife's boss that cost a minor fortune.
 
originally posted by Joel Stewart:
The bottle wasn't meant to be opened, but then again neither was I meant to be roasting pork at 3am after a Belgian beer bout with my wife's boss that cost a minor fortune.
Click to expand...

i love this. life is good. no?
 
Roast pork in a Dutch oven IS sew kewl! (but then again, so is roast beef, which is on the menu for NYE tonight). Will start without Belgian brew today.
 
originally posted by Joel Stewart:
Roast pork in a Dutch oven IS sew kewl! (but then again, so is roast beef, which is on the menu for NYE tonight). Will start without Belgian brew today.
Click to expand...
Joel Stewart leading the way, have a Happy and Healthy New Year.
 
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