Kay Bixler
Kay Bixler
A couple notes for the ether . . .
Last week with roast chicken: 2000 Clos Roche Blanche Gamay isn't quite old yet, just a little burnished. After drinking these wines for ever, over lots of vintages, it has become obvious that CRB gamay doesn't really improve with age, it just remains the same. Fortunately "the same" for this wine is awesome. Not a powerhouse or anything, just lovely, light-bodied red wine with a floral nose, earthy flavors and lots and lots of soul.
Tonight with lamb: 1996 Pierre Savoye Beaujolais Morgon ala Cote de Puy Cuvee Speciale Fut de Chene. Holy shit that's a long name. This wine has changed a bit over the last decade, it used to be astringent and tight but this bottle is smooth, long and inviting. Smells of old wood, full in the mouth, bottle sweet yet bright with lovely tannin and a warm finish. If you have any, now is the time for this one. My favorite Morgon producer.
Last week with roast chicken: 2000 Clos Roche Blanche Gamay isn't quite old yet, just a little burnished. After drinking these wines for ever, over lots of vintages, it has become obvious that CRB gamay doesn't really improve with age, it just remains the same. Fortunately "the same" for this wine is awesome. Not a powerhouse or anything, just lovely, light-bodied red wine with a floral nose, earthy flavors and lots and lots of soul.
Tonight with lamb: 1996 Pierre Savoye Beaujolais Morgon ala Cote de Puy Cuvee Speciale Fut de Chene. Holy shit that's a long name. This wine has changed a bit over the last decade, it used to be astringent and tight but this bottle is smooth, long and inviting. Smells of old wood, full in the mouth, bottle sweet yet bright with lovely tannin and a warm finish. If you have any, now is the time for this one. My favorite Morgon producer.