Had a bunch of interesting drinks last night, some of which raised the importance of barrels.
To the festivities I brought a bottle of Allagash Curieux (bottled in 2008) which is a Tripel Ale aged for 8 weeks in used Jim Beam barrels. The crowd liked bourbon so I thought it might fit in. Even though it seemed to be the very definition of spoof applied to beer. Be that as it may, it was interesting and rich, yet balanced for my tastes. And showed that these creative gimmicks can produce delicious results. Sometimes.
Even more compelling was the Bruichladdich 1998 10 year Old Single Islay Malt Scotch Whisky. This had been aged in Manzanilla sherry casks, which earned it the title of the 'Anti-terroir' Scotch for some at the table. Nonetheless, it was pretty darn delicious. For me, the nose was the most sea-salty-spraying aspect of it, but the palate was nicely rounded, accessible and slightly 'Manzanilla-like' if you thought hard enough.
It doesn't all have to be local and authentic does it!
To the festivities I brought a bottle of Allagash Curieux (bottled in 2008) which is a Tripel Ale aged for 8 weeks in used Jim Beam barrels. The crowd liked bourbon so I thought it might fit in. Even though it seemed to be the very definition of spoof applied to beer. Be that as it may, it was interesting and rich, yet balanced for my tastes. And showed that these creative gimmicks can produce delicious results. Sometimes.
Even more compelling was the Bruichladdich 1998 10 year Old Single Islay Malt Scotch Whisky. This had been aged in Manzanilla sherry casks, which earned it the title of the 'Anti-terroir' Scotch for some at the table. Nonetheless, it was pretty darn delicious. For me, the nose was the most sea-salty-spraying aspect of it, but the palate was nicely rounded, accessible and slightly 'Manzanilla-like' if you thought hard enough.
It doesn't all have to be local and authentic does it!