Oswaldo Costa
Oswaldo Costa
Fresh berries and violets, with white pepper and iodine. Good structure and weight, good balance, light and pleasant tannins, all pure and clear. Everything seems right, yet the necessary io no so ciò che is missing.
As is the case with most things, I suspect.originally posted by Levi Dalton:
Interestingly, I found that the je ne sais quoi that I was looking for was a matter of context which I myself provide, . . .
originally posted by Oswaldo Costa:
An elegant piece of scolding, to be sure. But, over the years, with enough wines on enough evenings, and most frequently in the unvarying context of a simple meal at home, the wine gods of pleasure have bestowed exactly such graces from on high, graces I had not previously been given reason to suspect existed, so that surprise was part of their charm. That has been a part of the magic of wine for me. The Lessona would have tasted better, without a doubt, in the context of an Italian sunset, but far too many wines have worked their magic, unassisted, in the prosaic setting of my dinner table.
originally posted by Levi Dalton:
One wonders if those wonders were as wondrously inexpensive as the wonderful Sella Lessona.
originally posted by Cliff:
I loved the 2001 Lessona on release and for a few years afterwords. My stash was not that big, but the few I had from about 2008 until last year didn't move me the same way. Maybe I just didn't hold them long enough, or maybe I just didn't get lucky.
originally posted by Levi Dalton:
originally posted by Cliff:
I loved the 2001 Lessona on release and for a few years afterwords. My stash was not that big, but the few I had from about 2008 until last year didn't move me the same way. Maybe I just didn't hold them long enough, or maybe I just didn't get lucky.
Huh. Cause I'm pretty sure 2001 is the year some people think is overoaked, owing to Dante's being away from Sella as duty called at Giacosa. The wine was left in barrels longer than normal.
originally posted by MarkS:
Excitement? Are we jaded or what?
What exactly does vespolina add to Lessona besides softening the nebb?