Oswaldo Costa
Oswaldo Costa
100% pineau d'aunis, mostly from centenarian ungrafted vines. Organic fruit macerated carbonically for three months in sealed cuves. Tart strawberry and chalk aromas. Surprising sweetness upfront, balanced by back-end tartness. Juicy and spicy fruit, with a dark streak that keeps the pleasure honest. Has that signature natural wine flavor, but who wants to be a counter-revolutionary when it's this highly gulpable. A winna.