I am not a schnook, but I know several...

Dan McQ

Dan McQuillen
...one pseudo-schnook recently used the occasion in late December 2011 of delivering my cut of the Rogue River Blue wheel he talked a few of us into buying to partake in scientific exploration of the most of the line from a new producer we'd heard good things about.

cowan.jpg
2010 Cowan Cellars Isa, Lake County As recommended by the winemaker, the Isa was decanted. Very interesting nose that revealed more with more time in the decanter, this was a fascinating wine with great intensity and a palate that evolved with air time. A favorite of my college daughter who was home for a visit as well as the semi-schnook, we drained the bottle that night, foiling my plan to see what the next day held. And yes, it went brilliantly even with marinated flank steak though pre-dinner cheese was an excellent foil. Honestly, I don't get some "orange" wines but this wine really caught my attention.

2010 Cowan Cellars Pinot Noir, Sonoma Coast The winemaker recommends the "weightless nature" and "feminine delivery" of this wine and he is on target with that description. Personally, we enjoyed this wine more than its more masculine counterpart as it was more in both our wheelhouses. It is focused and fresh now and likely will improve with some age. Still drinking well the next day.

2010 Cowan Cellars Pinot Noir, Bennett Valley Much darker in color than the Sonoma Coast, this one had a profile more like what I expect from most California pinots. No, not the California cherry cola but the "serious" wine with lots of stuffing. I think it would have benefitted from a decant or additional aging we did not give it - it has promise (and was more approachable the next day as well).

I have to say the pseudo-schnook and I were mighty impressed by these. Well done indeed.

Oh, and run out and get yourself some Rogue River Blue - this stuff was the best cheese I had all year.
 
The Isa is my wife's favorite wine. It brings her a great deal of pleasure. What I find so amazing is how it changes in the glass over the course of the evening. I always enjoy the journey. I find people's reaction to it telling. The vast majority of the people I have shared it with react positively. Most have never had anything like it and usually what they want is more of it. Virtually no one ever thinks that it is from California. I know that if people like the Isa I can start pouring Txakolina or Sherry without hesitation. It's a great gateway wine to the wonderful world of "miscellaneous whites."

The Pinots are excellent, almost textbook, examples of the differences between wines made from coastal and inland grapes.

Full disclosure: I am the fourth assistant to the third assistant bottle washer at Cowan Cellars and a part time schnook.
 
I haven't had a crack at the CC wines yet, but I can second the recommendation for Rogue River Blue - when that cheese is on it is out of this world.
 
originally posted by Florida Jim:
originally posted by SFJoe:
Where on the Sonoma Coast are the vineyards?
Abutting Hirsch.
Best, Jim

Ritzy neighborhood. Definitely the ne plus ultra of the Sonoma Coast AVA. Bohan-Dillon can be challenging to drive after a long day of work.

-Eden (Jim, are you attending any of the World of Pinot Noir events in Pismo at the beginning of March?)
 
Eden,
No.
Bohan-Dillon is quite the experience - the vineyard we got fruit from is the last stop on that path.
BTW, David Hirsch farms it.
Best, Jim
 
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