Light pinot red color edging to almost clear meniscus. Spice-fruited nose with a slight coppery note. Not much complexity here, some forest fire earth, old cherries left rotting in the summer sun, backing spices...light and airy, lifted by good acidity. If you have any more, you may want to drink these in the next 3-4 years, as I don't see this transforming into anything further. 13% B+