6 top-gun north rhone for the 10th anniversary of the TGJP

[pab]

Hello,
We made a very nice dinner at the TGJP in Paris last friday for the 10th anniversary of the TGJP with 6 north rhone (Jamet & Faurie), 4 whites (Cotat, Boxler & others) & Cole K., well known in Paris as "tête de lard". see
www.tgjp.com
Ask any questions on the forum and I will try to answer.
Best regards
pierre-alain benoit

 

[robert ames]

"biscuits fresh bacon Milan & foie gras mit-baked natural + Riesling Trimbach Riesling Boxler 2008 + 1999 + Sancerre Frédéric Emile François de Beaujeu Butts Cotat 2005 + Sancerre Pascal Cotat 2005 La Grande Côte"

i have no questions.

 

[Cole Kendall]

originally posted by robert ames:
"biscuits fresh bacon Milan & foie gras mit-baked natural + Riesling Trimbach Riesling Boxler 2008 + 1999 + Sancerre Frédéric Emile François de Beaujeu Butts Cotat 2005 + Sancerre Pascal Cotat 2005 La Grande Côte"

i have no questions.

The lardo came from Eat's in Milan (see here: http://www.eatstore.it/beta/sezione.asp?idsez=5&strut=1 ). While the 99 CFE probably needed more time to settle down the lardo (served on warmed baguette) received high marks from the TGJP.

 

[Oswaldo Costa]

Whew, I thought he was calling you a meathead.

 

[Cole Kendall]

More of a fathead but "the best friend of man" provided much pleasure at TGJP.

 

[Jeff Grossman]

And it was a pretty-looking table, too.

 

[Suzanne Camhi]

originally posted by Jeff Grossman:
And it was a pretty-looking table, too.

you are a sucker for a pretty table.
good looking meal too!