The End is Nigh

SFJoe

Joe Dougherty
Met a guy this week who has a new BTG thingy that puts a rather thin-gauge needle through a cork and pushes wine out with Argon pressure. So the wine stays fresh, replaced with inert gas. He says the wine stays well sealed.

I bet this works pretty well, and I imagine it is a very good BTG solution.

I also bet that it would be easy to rig it so that you could drink your famous wines, refill them and resell them. Original foils, corks, the works, just a tiny hole.

Get your auction purchases made quickly, before these become popular.

The website will be here.
 
originally posted by SFJoe:
originally posted by wrrntl:
originally posted by Jeff Grossman:
Jeez. On the other hand, I suppose this might lead to the development of new puncture-proof closures.

wax tops?
I guess my Lapierre is safe.

you don't want me to add some SO2 for you?
 
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