originally posted by Rahsaan:
Interesting section in the Foillard part about Morgon being a great match with green asparagus. I guess (as always) it is partially dependent on the sauce/dressing for the asparagus, but although I can sort of see that working, I must admit it is not something I had thought of before.
Preferably, in magnum.originally posted by SFJoe:
I only drink 2009s with asparagus.
How many asparagus in a magnum?originally posted by slaton:
Preferably, in magnum.originally posted by SFJoe:
I only drink 2009s with asparagus.