I love Villemade, and you can't have him!

originally posted by SFJoe:
I hear Brad is delighted to store wines for people and deliver them all over the world!

You've seen my place. Does it look like I have a problem storing wine for folks? What's another box in the dining room?
 
originally posted by Brad Kane:
originally posted by Chris Coad:
All I said was that it was "a kinder, gentler kind of ct than we're used to." Brad doesn't like too much acidity in his reds and he likes overt fruitiness, that one was right up his alley.

As usual, you're behind the times, Herr Cod. You forget I'm liking Lopez de Heredia, Morgon and some Burgundy these days.

Wow, LdH, a Morgon and a fat Burgundy or two!

That's some lean & mean stuff there, Brad. Soon we'll be calling you Mr. Battery Acid Drinker Guy!
 
originally posted by Sharon Bowman:
Chenin?

You seem to be liking the drier ones, so I was thinking of one of the '52 Demi's, especially if Nicos is around. Maybe even one of those old Bourgueils, since I know Coad doesn't like them.
 
originally posted by Chris Coad:
Huh, me? I'm still trying to figure out what a "medicore" is. Some kind of midsized manticore?

One that obtained an MD?

Personally, I was more taken with the image of the succarath, but that might just be my personal kink.

Mark Lipton
 
originally posted by MLipton:
Searching for a heart of gold
originally posted by Jonathan Loesberg:

Blowsy has always been an at least an attribute affectionate in tone, even, if not especially, in its non-vinuous applications, except as used by the priggish.

Give me a vinous Nell Gwyn[n(e)] any day, Prof.

Mark Lipton

Steve Edmunds still has some for sale. I had a bottle delivered just last week.
 
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