well, in the online chat the Post's restaurant critic runs every Wednesday - it is widely read.
Good morning, everyone. I'm just back from a long weekend in NYC, where I attended the James Beard Foundation awards and did some eating around. (Hot tip: Racines on Chamber St., with a one star Michelin chef from Paris and a serious focus on bio-dynamic French wines.)
Good morning, everyone. I'm just back from a long weekend in NYC, where I attended the James Beard Foundation awards and did some eating around. (Hot tip: Racines on Chamber St., with a one star Michelin chef from Paris and a serious focus on bio-dynamic French wines.)