Jeff Grossman
Jeff Grossman
attendees: Da Other Prof, Don + Melissa, Cliff, Brad, Jeff
It ain't every day that Jonathan Loesberg is this far north. (Actually, it's every year but shhh!) So, Don and Melissa swung wide the doors and he tumbled in.
As did some roast chickens from Whole Foods.
As did lots of other good eats, mostly from Melissa's kitchen.
And, taking the good with the bad, there was the rest of us, too.
Hobnobbery happened. We had fun. You don't care.
As to the wines, we had new friends and old friends and we broke the Rule of 15 twice:
Monmousseau NV Cremant de la Loire "Ammonite", Brut Extra - Don stumbled across this bottle in a shop and brought the stranger home; pretty nice! nothing too ripe or too sweet, a little chalkiness somewhere in the midpalate, a happy chance encounter
Thomas Labaille 2005 Sancerre Chavignol "Les Monts Damnes" "Cuvee Buster" - wow bottle
Eminence Road 2013(?) Pinot Gris - pre-release bottle (it's good to know Don); I cannot bring the taste to mind now but I recall liking it and that it prompted a discussion about Kay's generally skillful handling of E.R.
Clos de Maulevrier (M. Plouzeau) 2011 Touraine "Ante Phylloxera" - I know I should pay attention to wine from own-rooted grapes but I can't recall it now
Bod. Bilbainas 1955 Rioja, Vendimia Especial - a spicy, floral cup; the tannins are so far gone that, eyes closed, I might not guess that it's wine
La Folie Luce 2010 Saumur-Champigny "Autrement" - yup, that's cab franc, no doubt about it
Pierre Gonon 2006 Saint-Joseph - I thought this was just splendid: what Northern Rhone syrah is supposed to taste like, yum
A. Verset 2005 Cornas - this has hardly aged at all, and there's definitely some good dirt hiding inside all that youthful juiciness; alas, my only bottle
Dom. Huet 1996 Vouvray Moelleux "Le Haut Lieu" - lovely
Bod. Toro Albala 1979 Pedro Ximenez, Gran Riserva - sweet, as friendly as this very sweet wine ever gets but it's still winning no complexity awards
[Notes from memory, which is not the recommended course when I'm as busy/tired as I am just now.]
And one photo (thanks, Brad)

It ain't every day that Jonathan Loesberg is this far north. (Actually, it's every year but shhh!) So, Don and Melissa swung wide the doors and he tumbled in.
As did some roast chickens from Whole Foods.
As did lots of other good eats, mostly from Melissa's kitchen.
And, taking the good with the bad, there was the rest of us, too.
Hobnobbery happened. We had fun. You don't care.
As to the wines, we had new friends and old friends and we broke the Rule of 15 twice:
Monmousseau NV Cremant de la Loire "Ammonite", Brut Extra - Don stumbled across this bottle in a shop and brought the stranger home; pretty nice! nothing too ripe or too sweet, a little chalkiness somewhere in the midpalate, a happy chance encounter
Thomas Labaille 2005 Sancerre Chavignol "Les Monts Damnes" "Cuvee Buster" - wow bottle
Eminence Road 2013(?) Pinot Gris - pre-release bottle (it's good to know Don); I cannot bring the taste to mind now but I recall liking it and that it prompted a discussion about Kay's generally skillful handling of E.R.
Clos de Maulevrier (M. Plouzeau) 2011 Touraine "Ante Phylloxera" - I know I should pay attention to wine from own-rooted grapes but I can't recall it now
Bod. Bilbainas 1955 Rioja, Vendimia Especial - a spicy, floral cup; the tannins are so far gone that, eyes closed, I might not guess that it's wine
La Folie Luce 2010 Saumur-Champigny "Autrement" - yup, that's cab franc, no doubt about it
Pierre Gonon 2006 Saint-Joseph - I thought this was just splendid: what Northern Rhone syrah is supposed to taste like, yum
A. Verset 2005 Cornas - this has hardly aged at all, and there's definitely some good dirt hiding inside all that youthful juiciness; alas, my only bottle
Dom. Huet 1996 Vouvray Moelleux "Le Haut Lieu" - lovely
Bod. Toro Albala 1979 Pedro Ximenez, Gran Riserva - sweet, as friendly as this very sweet wine ever gets but it's still winning no complexity awards
[Notes from memory, which is not the recommended course when I'm as busy/tired as I am just now.]
And one photo (thanks, Brad)