Sharon Bowman
Sharon Bowman
For Christmas, I purchased two Zalto champagne flutes for myself. My previous batch had been bestowed on a friend on leaving Paris several years ago, and I figured I would have a less baroque time acquiring them here than I had had in the distant past. (Though a kind fellow of some note had brought me six in Paris later on, but that is by the bye.)
Flatiron Wines had somehow gotten their hands on the extra brut cuvée of Fallet-Prévostat, this old-school, Avize-based grower. I'd long liked that wine, picking it up at the Caves du Panthéon back in the day, and was happy to see it available in the US for the first time.
So I opened same to test run a flute, yesterday. A bright, crisp, hollow day.
The wine was really cool. I mean, it was the correct temperature, but it also expressed its place, and in a low-key way. No-nonsense Avize, which is as we like.
Flatiron Wines had somehow gotten their hands on the extra brut cuvée of Fallet-Prévostat, this old-school, Avize-based grower. I'd long liked that wine, picking it up at the Caves du Panthéon back in the day, and was happy to see it available in the US for the first time.
So I opened same to test run a flute, yesterday. A bright, crisp, hollow day.
The wine was really cool. I mean, it was the correct temperature, but it also expressed its place, and in a low-key way. No-nonsense Avize, which is as we like.