TN- 2006 Louis Jadot Chablis

[Michel Abood]

Right out of the botte, this smelled like seashore and sunshine wrapped in lemons. As it warmed up and breathed, it filled out, balancing the crunchy acidity with some lovely weight and fruit and seashells. Nice finish too for a sub-$25 bottle. Delicious to drink while the rabbit cooked.

 

[Florida Jim]

Thank you, Michel; just what I was looking for.
Best, Jim

 

[Michel Abood]

My pleasure (literally), Jim!

 

[Ian Fitzsimmons]

Sheesh, now I have to buy and try again. "Every time I try to get out, they suck me back in!"

 

[Michel Abood]

originally posted by Ian Fitzsimmons:
'Every time I try to get out, they suck me back in!"

Isn't that how it always goes with Burgundy?

 

[Joel Stewart]

i love that seashore air thing with chablis. please don't tell me it's actually not at all related to those eons of crushed shellfish layered down below.....this is a fantasy i hate to disturb