Some Burgundies w/multicourse dinner (menu)

[Peter Creasey]

MENU:

. . . . Pete

 

[Jonathan Loesberg]

I do not approve of sweetened cheese course, even if it is a fad now. It elides the difference between cheese and dessert.

 

[Ian Fitzsimmons]

The horror, the horror.

 

[Peter Creasey]

Jonathan,

I think you would have approved of this preparation as the sweetness was served separately...



The pairing with the Meursault was a good one.

. . . . . Pete

 

[Jonathan Loesberg]

Theological objections are not to be quibbled away in this manner. Unless that honey comb was served on a separate plate and either before or after the cheese, I say it's spinach and I say the hell with it!

 

[Oswaldo Costa]

Alternatively, the honey comb was necessary because the Époisses was having a bad hair day.

 

[Tom Blach]

A lot of sweetness there. The Ente is a first class wine, though, and the Cremant rose an inspired choice of pudding wine.