Jeff Grossman
Jeff Grossman
attendees: BJ, Mme L, Jay, Jeff
BJ and Madame have come East for a family function and have time for a jeeb.
We meet at North Square, a hotel restaurant in the West Village, mere steps from the Washington Square park. It is the week leading up to Labor Day, a big holiday in the US, so the resto is pretty quiet, maybe a third full.
And we were the last table to leave.
Well, you know. The wines were good, the food was good (I can vouch for the pistachio-crusted rack of lamb), and so conversation just kept tumbling out... disorderly gossip (you know who you are), family gossip (the groom's very interesting post on FB), the family of hawks living atop the Washington Square Park arch, and goodness knows what else.
My first time at this resto. They charged corkage but food was good, service was excellent, so we tipped well, to encourage them to keep on keeping on.
Our custom beverage list:
Nigl 2009 Gruner Veltliner "Privat" - I think this is also rightly named Senftenberger Pellingen Erste Lage, beautiful, as chalky as a good champagne but with warm yellow fruits (it is '09), a bit later it shows slightly dieselled, drink and enjoy
Rousset 2016 Crozes-Hermitage Blanc - old vines Marsanne, crisp and clean and pure, not at all oily-wooly-waxy, nice of its kind
Dom. l'Anglore (Eric Pfifferling) 2016 VdF "Sels d'Argent" - not Tavel, grenache blanc; oxidative but not oxidized, but this was opened yesterday so not fair to really scrutinize it too closely
Jasmin 2006 Cote-Rotie - double-decanted a few hours ahead of time, this is very forward and rich... and a bit of a johnny-one-note, still it's a nice note, would it be a little more open if given three more years to rest?
Sterling 1976 Cabernet Sauvignon - leathery old cab, alive and well, a streak of black cherry runs through it, vivid; Day 2 the same
Deletang 1997 Montlouis Moelleux "Les Petits Boulay" - the neck tag says "Grande Reserve Tris", perfectly sweet and fruity, rather plum-wine like, no earth, spectacularly good; Days 2 and 4 are about the same but a vague note of swimming pool has appeared in the nose, perhaps that's just a manifestation of the chenin "corked" thing?
Lovely to meet Madame, always good to see Beej, and the ever-garrulous Jay.
BJ and Madame have come East for a family function and have time for a jeeb.
We meet at North Square, a hotel restaurant in the West Village, mere steps from the Washington Square park. It is the week leading up to Labor Day, a big holiday in the US, so the resto is pretty quiet, maybe a third full.
And we were the last table to leave.
Well, you know. The wines were good, the food was good (I can vouch for the pistachio-crusted rack of lamb), and so conversation just kept tumbling out... disorderly gossip (you know who you are), family gossip (the groom's very interesting post on FB), the family of hawks living atop the Washington Square Park arch, and goodness knows what else.
My first time at this resto. They charged corkage but food was good, service was excellent, so we tipped well, to encourage them to keep on keeping on.
Our custom beverage list:
Nigl 2009 Gruner Veltliner "Privat" - I think this is also rightly named Senftenberger Pellingen Erste Lage, beautiful, as chalky as a good champagne but with warm yellow fruits (it is '09), a bit later it shows slightly dieselled, drink and enjoy
Rousset 2016 Crozes-Hermitage Blanc - old vines Marsanne, crisp and clean and pure, not at all oily-wooly-waxy, nice of its kind
Dom. l'Anglore (Eric Pfifferling) 2016 VdF "Sels d'Argent" - not Tavel, grenache blanc; oxidative but not oxidized, but this was opened yesterday so not fair to really scrutinize it too closely
Jasmin 2006 Cote-Rotie - double-decanted a few hours ahead of time, this is very forward and rich... and a bit of a johnny-one-note, still it's a nice note, would it be a little more open if given three more years to rest?
Sterling 1976 Cabernet Sauvignon - leathery old cab, alive and well, a streak of black cherry runs through it, vivid; Day 2 the same
Deletang 1997 Montlouis Moelleux "Les Petits Boulay" - the neck tag says "Grande Reserve Tris", perfectly sweet and fruity, rather plum-wine like, no earth, spectacularly good; Days 2 and 4 are about the same but a vague note of swimming pool has appeared in the nose, perhaps that's just a manifestation of the chenin "corked" thing?
Lovely to meet Madame, always good to see Beej, and the ever-garrulous Jay.