Jeff Grossman
Jeff Grossman
Apparently, 46% of it is Bordeaux and 42% of it is Burgundy. Rejoice, lovers of almost anything else, you're being ignored!
originally posted by slaton:
The remaining 12% are Juge and Rougeard, right?
I kid.
But I am curious how the diversity of producers and bottles sought at auction has changed over time. Alas, the limited analysis shared in this report doesn't really speak to that.
originally posted by slaton:
I've seen many non-auction Rougeard offers of late, so perhaps it's just smaller collections that are changing hands. Or web-based auctions like WineBid and K&L.