Recent content by scottreiner

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    This and That.

    What Jeff said! I even like their Zin and Cab wines.
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    Wine impressions 4-3-26

    I had the 22 Schiste in late February. Wonderful, deep and racy. Love everything they make.
  3. S

    New Yorker article about smoke taint

    Aha! I'll have to try that.
  4. S

    New Yorker article about smoke taint

    Are you referring to this? I understand she and a friend made this vermouth from her grapes because of smoke taint. It is fabulous!
  5. S

    TN: The Virtual Tasting #49 (Feb. 11, 2025)

    We have to find some time to revisit...
  6. S

    London Questions

    Ha! I didn't read the date!
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    TN: The Virtual Tasting #49 (Feb. 11, 2025)

    And, sometimes I like to drink all day...
  8. S

    London Questions

    Jenny and Francois bring him in, I drink them all the time.
  9. S

    Non-Alcohol Wines

    I agree on the Duche de Longeville; I haven't tried it for years, but remember it being perfect for what it was. I recently was given some Wolffer Spring in a Bottle BdB at the new Pink House in West Cornwall, CT. Delicious. Decidedly sweet, but balanced and fun. (If you find yourself in NW...
  10. S

    Loire CF that deserves more awareness

    Anything from La Porte Saint Jean (Sylvain Dittier and Pauline Foucault). From the Buturica to the straight Saumur Champigny, to the single vineyards.
  11. S

    Alex, I'll take wines with a G

    I'm debating opening a 2003 Ganevat Les Vignes de Mon Père next week. Anyone had it recently?
  12. S

    The light, delicate, elegant red thread

    Everything I have had from Badenhorst has been great at the price point; I'm a fan.
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    Wine impressions 12-31-24

    VERY tempting!
  14. S

    Wine impressions 12-31-24

    I enjoyed tasting a few of your wines many years ago in FL; I would love to do that again!
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