Recent content by John McIlwain

  1. J

    Who loves Boudignon?

    Late to the game but I’m also a buyer. Though I seem to buy the Anjou/Anjou Françoise. And though the prices have gone up a bunch In think Eric Morgat’s wines are excellent, if flamboyant.
  2. J

    Mostly Burgundies w/Dinner (menu)

    No longer a lumber yard and greater purity rather than exaggerated extraction. The 2016s were lovely.
  3. J

    New Loire for me

    The Voillot wines are beautiful.
  4. J

    WD is back indeed! Druet question

    Style changed. Oak and extraction. The old wines for the mid-nineties are delicious.
  5. J

    America's very own Siberia

    The current Confiance is a blend of Pinot Noir grown in limestone and Pinot Meunier grown in clay, iirc. The 2014 is lovely-light robe, racy acidity, tactile sense of limestone minerality, roses and sous-bois on nose. Not sure what year made up the bottle you had. Not cheap, but super-pretty.
  6. J

    Christmas dinner wines

    Fichet is the truth. The 2015s were surprisingly fresh and lifted given the vintage.
  7. J

    A Monkey Pours 2008 Boillot

    Mr. VLM is spot on with his love for the Louis Voillot wines. They are damned good!
  8. J

    Old Wine Question

    Double decant. It should be sturdy enough.
  9. J

    2006 Boxler Riesling Grand Cru Sommerberg

    What he said.
  10. J

    Tasmanian Devils

    This is positively Teague-ian in its lack of basic research.
  11. J

    TN: Drinking Chinon (Mar 23, 2015)

    Great to see all you guys having a great time. Pretty fab lineup you had there.
  12. J

    Best place to drink?

    I shudder to think.
  13. J

    Best place to drink?

    Can't imagine it's too interesting at around $27 at bottle.
  14. J

    Pommard Clos Micault 1er cru

    Pommard Clos Micault 1er cru. It occurs to me that I don't think I've ever tried any example of this 1er cru. I know that Joseph Voillot and Picard release it. Anyone have any experience with either? Sort of curious to know what gives. Thanks. Best, John
  15. J

    Epic evening

    The Goulté is remarkable.
Back
Top