Recent content by Kriss Reed

Oh, come now, we'll have Nunn of that.

Two dinners in three nights at Arte, not a bad way to go. I am glad I got to see you and Jay again after so long, and enjoyed the meals, wine and company. The Balbach, Cappellano & Fourrier were the wines of the night for me. I will be a more reliably regular dining companion for Dale and...

You two Wilburn in hell.

Guess I'll send back the Riedel crack pipe I had ordered from Amazon.

Even though the price has been creeping higher year after year, I'm still a semi-regular buyer of the Les Brugueres. I do enjoy seeking out new alternatives for Catalonian whites, so the other references in the thread are appreciated.

Michel, Jim &/or other Floridians, do the WW locations stay pretty consistent in their offerings from store to store, or do they let each store manager/buyer pick from what the local distributors wave in front of their nose? I have visited the store in Atlantic Beach, and there's another in St...

I am lucky enough to have Bennett and Linda regularly grace our local offlines, and the quality of the wines is only exceeded by that of their company. I just love breaking bread and popping corks with them. Drawing upon Bennett's encyclopedic knowledge base of the wine world is a privilege...